親民家庭法國餐廳ÔDELICE的全新餐單，將亞洲風味融入傳統法國料理，為食客帶來獨一無二的新鮮感。餐廳強調親民價錢與家人和朋友共享充滿法國情懷的美食，這樣的理念源於ÔDELICE的創辦人，他們一直秉持著將法國美食帶到每一個家庭的堅持與熱情。
首先，讓我們從餐廳的開胃菜開始。這裡有多款不同風味的開胃菜，比如法國田螺配辣肉腸 (HK$145) 和醃紅鯛魚 (HK$135)。特別要提的是，這裡的法國田螺，主廚以傳統法國菜常用的普羅旺斯蕃茄醬汁作為主調，加入辣肉腸、馬鈴薯及蘿蔔等配料，令帶有微微煙韌口感的法國田螺更加惹味可口。而醃紅鯛魚，主廚以新鮮芒果、紅洋蔥及青檸醬汁調配出獨有的亞洲風味醬汁，味道酸甜清爽，與肉質結實細緻的紅鯛魚完美融合，將紅鯛魚的鮮味昇華，令人胃口大開。
接下來，我們可以選擇主廚拼盤 「法國南部篇」(HK$215)。法國南部的餐點特色以純粹精簡為主，主廚以8款食品製作成主廚拼盤，當中包括:吞拿魚他他迷你撻、自製鴨肝醬多士、西班牙白毛豬火腿、法國聖馬羊山羊奶芝士配迷迭香、枝豆蘸醬、餅乾條、炸黑松露蘑菇球及醃辣椒。
繼續我們的美食之旅，主菜部分也是ÔDELICE餐廳的一大亮點。餐廳提供多款傳統法國鹹點與主菜，無論你是可麗餅、海鮮或肉類的愛好者，都能在這裡找到滿意的選擇。比如，圖盧茲肉腸可麗餅 (HK$85) 是法國菜必吃的食品之一，亦是法國西邊布列塔尼半島的特色美食。油封鴨腿意粉伴鴨肝醬汁 (HK$145) 是主廚的另一個創新之作，鴨肝混合法式甜白酒醬汁，每一口意粉都能嚐到豐富且油潤的鴨肝精華。
除此之外，餐廳還提供如阿根廷安格斯牛脊肉 (HK$348) 這樣的高檔菜品，這道菜選用來自阿根廷的牛脊肉，以煙熏方式煮至5成熟，輕輕淋上秘製鴨肝砵酒醬汁，帶出牛肉香嫩細滑的口感。龍蝦燴飯 (HK$328) 也是一道不容錯過的美食，主廚使用龍蝦頭、西芹、紅蘿蔔、香草、白蘭地熬製三小時，製成海鮮濃湯汁。再加入自製惹味蕃茄醬烹調米飯，令米飯綿滑多汁，鮮味滿溢。
另外，ÔDELICE還推出了2人份價值HK$258的「野餐@巴黎」下午茶，以巴黎鐵塔層架盛載10款精緻的鹹甜美點，再隨餐奉送2壺Tisarôm 法國花草熱茶，讓你可以盡情打卡，一嚐法式閒雅的滋味。如果想小酌幾杯，還可以加購各式酒品。
對於甜品愛好者來說，ÔDELICE的甜品選擇也非常豐富。例如，杏仁榛子焦糖布蕾 (HK$80) 將杏仁和榛子的香味融入綿滑的燉蛋中，再加上香脆的焦糖，讓人一試難忘。這種結合傳統與創新的甜品，無疑是餐後的最佳選擇。
最後，除了美食之外，ÔDELICE的服務也同樣值得一讚。餐廳的服務人員都保持著法國人的熱情好客，他們總能以親切的態度和專業的服務，讓每一位客人都有賓至如歸的感覺。無論是食物的介紹，還是餐飲的建議，他們都能給出最適合的建議。
總的來說，ÔDELICE法國餐廳不僅僅是一個餐廳，更是一個讓人們體驗法國文化和生活方式的地方。在這裡，你可以品嚐到豐富多樣的法國美食，感受到獨特的法國風情，並與親朋好友共享美好的時光。所以，如果你在尋找一個能讓你遠離塵囂，享受美食，並感受法國風情的地方，那麼ÔDELICE法國餐廳絕對是你的最佳選擇。
ÔDELICE Introduces Chef Víctor Caballé Molina and Unveils a Spectacular Fall/Winter Menu
As the crisp autumn air settles in, ÔDELICE, the beloved French culinary haven, has exciting news to share with its patrons. This Fall/Winter season, ÔDELICE welcomes the esteemed Group Executive Chef, Víctor Caballé Molina, a world-travelled culinary maestro. With his enchanting creations, Chef Victor promises to redefine dining experiences at ÔDELICE. In this article, we will delve into the alluring world of ÔDELICE, from the introduction of Chef Victor to the unveiling of their tantalizing Fall/Winter menu.
The Culinary Maestro: Chef Víctor Caballé Molina
In the heart of ÔDELICE's transformation is the arrival of Chef Victor, a culinary virtuoso with an impressive worldwide culinary footprint. His vision for ÔDELICE is set to bring a fusion of international influences and innovative gastronomy.
Source: ÔDELICE
A Symphony of Flavors: The Fall/Winter Menu
The centerpiece of the dining experience at ÔDELICE this season is the remarkable Fall/Winter menu, meticulously curated by Chef Victor. It promises an exquisite blend of traditional favorites and inventive dishes that showcase Chef Victor's culinary precision and creative prowess.
The ÔDELICE Experience
ÔDELICE has strategically expanded its reach, making its culinary excellence accessible to more patrons. Whether you are a devoted lover of French cuisine or someone seeking an immersive dining adventure, ÔDELICE's multiple locations and culinary excellence provide the perfect destination.
Where to Savor ÔDELICE's Fall/Winter Menu
For those eager to explore the delightful offerings of ÔDELICE's Fall/Winter menu, the conveniently located branches in Wanchai, Tseung Kwan O, Sha Tin, and Tsuen Wan West await your visit.
Source: ÔDELICE
Commence with Delightful Starters
Commencing your culinary journey at ÔDELICE is a treat for the senses. The restaurant values the importance of a well-crafted starter, which not only tantalizes the palate but also sets the tone for the entire meal. A quintessential course in ÔDELICE and French cuisine, the starters are designed to be both delicious and light, ensuring a delightful beginning to your dining experience.
Source: ÔDELICE
Main Courses: A Spectacular Culinary Affair
ÔDELICE takes great pride in offering a diverse array of main courses that cater to every taste and occasion. These dishes are not just any main courses; they are the masterpieces of Chef Victor and his passionate culinary team. Meticulously prepared and inherently French, each main course at ÔDELICE is a work of art that will leave you craving for more.
Source: ÔDELICE
A Sweet Ending with French Desserts
While the meal may be reaching its grand finale, ÔDELICE has one more delight in store: French desserts. French desserts are renowned and celebrated worldwide for their decadence and artistry. At ÔDELICE, these sweet creations are no exception. Expect to be treated to a delectable and visually stunning conclusion to your dining experience.
Source: ÔDELICE
Experience the Elegance of Afternoon Tea
As the autumn breeze and crisp sunny days beckon, you might find yourself yearning for a touch of elegance. Enter Chef Victor's masterpiece: Picnic in Paris. This unique offering is available at ÔDELICE's Wanchai, Tseung Kwan O, Sha Tin, and Tsuen Wan West branches from Monday to Friday afternoons, 3-5pm (excluding public holidays). For just $258 for two, you can indulge in ten delightful bites served on an iconic Eiffel Tower stand, accompanied by two pots of Tisarôm French herbal tea. It's the perfect way to savor a touch of Parisian charm in the heart of Hong Kong.
Source: ÔDELICE
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